Baked Whole Wheat Chocolate Donut Recipe with Peanut Butter Glaze
This whole wheat chocolate donut recipe with peanut butter glaze is a healthy and delicious treat or breakfast. Made without oil, butter, or refined sugar. {Clean Eating}
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 minutes
- Yield: 6 donuts
- Category: Dessert
- Cuisine: American
Ingredients
For the Donuts
- 3/4 cup whole wheat flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1 1/2 tsp baking powder
- 1/2 cup Greek yogurt
- 1/4 cup milk (I used unsweetened almond milk)
- 1 egg
Peanut Butter Glaze
- 1/4 cup milk
- 2 Tbsp Natural peanut butter
- 1 Tbsp coconut sugar
Instructions
For the Donuts
- Preheat oven to 350 degrees
- Combine all dry ingredients into a large bowl
- Combine all wet ingredients in a separate bowl
- Add the wet ingredients to the dry ingredients
- Pour into a well-greased donut pan
- Bake 15 minutes or until toothpick comes out clean
For the Peanut Butter Glaze
- Mix all of the ingredients together – start with 1 Tbsp of milk and add 1 Tbsp at a time until desired consistency is met
- Dip the cooled donuts in the glaze and enjoy!
Keywords: Clean Donuts, Clean Doughnuts, Chocolate Donut, Whole Wheat Flour, Peanut Butter
