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Clean Eating Kale Salad Recipe with Maple Almond Dressing {Gluten-Free}

Clean Eating Kale Salad Recipe

5 from 2 reviews

I love the sweet and tangy variety in this Clean Eating kale salad recipe. My favorites are the roasted sweet potatoes, goat cheese, pomegranates, goat cheese and walnuts. The maple walnut dressing helps pull it together.

Ingredients

For the Salad

For the Dressing

Instructions

  1. Preheat the oven to 425 degrees
  2. Toss the sweet potatoes and onions with the melted coconut oil, spread onto a baking sheet and bake 20-30 minutes until potatoes are fork tender
  3. Combine all of the ingredients together for the salad dressing in a blender, and blend until smooth
  4. Pour the dressing over the kale and coat well. Allow the kale to marinade in the fridge for 1 hour (kale is very fibrous and is taste better if it has been marinading for a little while)
  5. Once the kale is done marinading, add the remaining ingredients to the salad and enjoy

Keywords: sweet potatoes, kale, goat cheese, pomegranate seeds, Kale Salad

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