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Roasted Beet and Pear Salad Recipe with Pear Vinaigrette {Clean Eating, Gluten-Free}

Roasted Beet and Pear Salad Recipe

5 from 1 reviews

This roasted beet and pear salad with goat cheese is a surprising combination that is light and flavorful. The pear vinaigrette is easy to make and really makes it special.

Ingredients

For the Salad

For the Dressing

  • 1 ripe pear, peeled and chopped
  • 3 Tbsp white balsamic vinegar
  • 2 Tbsp fresh parsley
  • 2 Tbsp olive oil
  • 1/2 tsp oregano
  • 1-2 Tbsp pure maple syrup
  • salt and pepper to taste

Instructions

For the Salad

  1. Preheat the oven to 425 degrees
  2. Toss the coconut oil and beets together and season with salt and pepper
  3. Roast in the oven for 20-25 minutes, or until tender crisp
  4. Allow to cool
  5. Meanwhile, toss all salad ingredients together in a large bowl and prepare the dressing

For the Dressing

  1. Mix all ingredients together in a mini food processor or blender

Keywords: beet, pear, salad, dressing, clean, salad dressing

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